Consistency, clarity, and confidence in every roast
Are you a coffee roaster aiming to improve consistency and elevate cup quality?
I help roasteries build and maintain effective quality control systems that turn intuition into reliable, measurable results.
I help coffee roasters design and implement quality control systems that bring structure and clarity to their production. Whether you’re a small specialty roastery or a growing operation, I offer external quality control support to help you detect roast variations, evaluate cup profiles, and track performance over time.
Why Quality Control Matters
Even the best green coffee and equipment can’t guarantee a great cup without a solid QC process.
A structured approach helps you:
- Setting up repeatable cupping and sensory evaluation routines
- Building data-driven systems to monitor roast results
- Providing independent feedback to improve quality and transparency
- Training your team to maintain standards day after day
By integrating a clear QC system, you’ll save time, reduce waste, and deliver a more consistent cup to your customers — every time.
What I Offer
I provide external quality control and custom QC system design for roasters of all sizes — from small specialty setups to established production roasteries.
Services include:
- Cupping protocol development and sensory calibration
- Roast tracking and data analysis
- Independent quality evaluations and feedback reports
- Staff training to ensure consistency over time
- Ongoing external QC support for continuous improvement
Every system is tailored to your workflow and your goals
How It Works
- Assessment: We review your current QC practices, data, and challenges.
- System Setup: I design or refine your QC process, tools, and documentation.
- Implementation: Together, we train your team and integrate the routine.
- External Review: I provide regular feedback and calibration to keep your standards aligned.
Who It’s For
- Roasters ready to move from intuition to structure
- Operations seeking external, unbiased feedback
- Teams aiming to align sensory perception and production results
- Businesses scaling up and needing consistent quality across batches
About Me
With years of experience in coffee roasting, sensory analysis, and quality systems, I bring a practical, grounded approach to QC. My goal is to help you make data-driven decisions without losing the craft and curiosity that make coffee special.
Contact & Location
📍 Where? Europe, both on-site and remote support
📩 For more info: cafesinmentiras@gmail.com
CAFÉ SIN MENTIRAS - COFFEE CONSULTING 