NATURALLY PROCESSED SL28 FROM EL SALVADOR

This coffee is a curious experiment of growing and processing traditional for African continent SL28 variety – in El Salvador. And as if it was not enough – it is naturally processed.

This coffee is complex, versatile, turning out great both in filter and espresso, sweet, fullbodied, tiny bit spicy, a bunch of berry acidity where you will definitely recognize the notes of wild cherry.