Tag: Roasting

Specialty coffee roasting styles – roasting for espresso, roasting for filter, roasting for milk drinks

by liza maksimova

There is an approach when you are dividing your line between espresso and filter roasts. The other one is to roast coffee that is to be drank with or without milk, so called milk line, roasts for milk.

I believe that roasting styles are changing a lot, due to the development that we are witnessing in terms of grinders. And roasters as well. But mostly grinders. And my talking here not only about professional coffee shop grinders, but also about some more or less affordable models for home brewers.

How freshly roasted you really need your coffee to be?

by liza maksimova

How many weeks after roasting need to pass for the coffee to taste sweet and at its best?
Coffee, well roasted, and properly stored, can be enjoyed and purchased with the 4 weeks after the roast date – and you’ll be getting it at its best, at its peak, far from tasting old.