Ristretto, lungo and a nervous barista – or about cafe cheio
Barista, there is nothing to be stressed about when being asked for a lungo, or a cafe cheio!
Category: specialty coffee
Latte Art is the way to show the barista cares
Pouring nice patterns on our guests cappuccino is simply the gesture of care and love. You are creating beauty, tasty beauty, something that is visually perfect and heart-warming, and makes the morning of somebody better, both by how it tastes and looks.
Roasting Coffee Locally in a Multi-Connected World
I have more and more clients coming to the coffee shop, searching for a locally roasted coffee. And although the coffee shop where I am training baristas is working succesfully with one of the biggest Spanish Specialty Coffee Roasters, and I know the beans, and I have my speach ready, to tell them that beans are coming here every week, freshly roasted, that guys are experienced, etc. – I cannot help myself noticing that people are expecting to find a local roaster.
CAFÉ SIN MENTIRAS - COFFEE CONSULTING 