(ADVANCED) – Sustainable Growth in Specialty Coffee Industry

…what it is and what can we do. Yesterday there was an important panel discussion on Stronghold, dedicated to the topic of sustainable growth in the specialty coffee industry. It impacted me deeply, and I decided to take my time today and write about what I learned and what it made me think about. I shared the link on top, so I hope they’ll have … Continue reading (ADVANCED) – Sustainable Growth in Specialty Coffee Industry

How to choose a roaster – most important piece of advice

So, you are thinking about starting a coffee roastery! Congratulations!

I’ve been there.

You discuss the machines, which one you like the most, you collect the data and the feedback from the fellow roasters – what are the possible problems, how the coffee turns out. You think about the design – which color to choose, how it will look inside the shop. You are probably even thinking about the length of the chimney and the number of bends it makes – and you really should.

All of it is important, and definitely should be considered and thought through.

But only after you find out the most important piece of information…. Continue reading How to choose a roaster – most important piece of advice