CONSULTING

I am offering consulting connecting the area of roasting and sensory perception.

Helping roasters connect what is happening in the machine, data, roasting procedures with the flavour of the coffee.

Improving profiles, building profiles from scratch, modulating profiles according to the desired outcome.

Building the system of quality control that allows to serve your clients stable quality roasts, and gradually improve the way you are working and roasting, giving you more structure and tools.

For more info email me at cafesinmentiras(at)gmail.com or contact me through instagram cafesinmentiras

Languages: Português, English, Español, Русский

EU only.