Today I am trying out the recipe of Chad Wang, the winner of 2017th Brewers Cup
The key concept of his V60 recipe – no circular motion when pouring, and pre-heating with 300 grams of hot water – and then letting it to cool down for 10-15 minutes! The recipe itself is super simple, so the key here is precision, good water and exceptional coffee.
The funny thing about this recipe is that you have to really control the brewing temperature – the water tends to cool down rapidly, so make sure you are not starting to brew at 92, but then dropping to 88 or 86. It matters.