HOW WE TASTE – MULTISENSORY EXPERIENCE OF TASTING, AND BASICS OF FOOD PAIRING

Has it ever happened to you: you are enjoying a really really good cup of coffee, incredibly sweet, delicious. And then you comment with your friend about it, who’s having the same coffee right next to you. Bland, sour, empty, he says. Who is right? Who is wrong?

How drinking stale coffee and kombucha possibly makes us worse specialty coffee tasters

Is it true that we are educating ourselves to like or to hate different types of food?
Is it possible that by drinking bad coffee we become less, not more, sensitive to its quality?
Can it be that drinking kombucha makes us more prone to not considering overfermentation in coffee being a defect?