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CAFÉ SIN MENTIRAS
coffee professional writing about specialty coffee
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COFFEE RECIPES
ALL FERMENTED – FOOD RECIPES
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WORKSHOPS – PORTUGAL
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Tag:
sensory exercises
(ADVANCED) – Cupping Protocols Update – a new protocol by SCI
SWEET, SOUR, SALTY, BITTER, UMAMI – flavour interaction experiment
HOW WE TASTE – MULTISENSORY EXPERIENCE OF TASTING, AND BASICS OF FOOD PAIRING
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CAFÉ SIN MENTIRAS 