(ADVANCED) – Cupping Protocols Update – a new protocol by SCI
Today Sustainable Coffee Institute released a new cupping protocol, and it is nice to take a look at it, and see what are the changes suggested by them.
Tag: sensory exercises
SWEET, SOUR, SALTY, BITTER, UMAMI – flavour interaction experiment
Hypothesis: the sequence in which you experiment basic solutions makes a difference in how intense is the flavour that you experience of the solution you try the last. Equipment: digital scales (0,01 g) spoon 5 glass/ceramic cups/bowls/glasses spit cup glass for fresh water Materials: clean water with no strong taste (2 ltr) – I used … Continue reading SWEET, SOUR, SALTY, BITTER, UMAMI – flavour interaction experiment
HOW WE TASTE – MULTISENSORY EXPERIENCE OF TASTING, AND BASICS OF FOOD PAIRING
Has it ever happened to you: you are enjoying a really really good cup of coffee, incredibly sweet, delicious. And then you comment with your friend about it, who’s having the same coffee right next to you. Bland, sour, empty, he says. Who is right? Who is wrong?
CAFÉ SIN MENTIRAS - COFFEE CONSULTING 