Tag: coffee recipes

Coffee Recipe of the week: V60

by liza maksimova

Today I am trying out the recipe of Chad Wang, the winner of 2017th Brewers Cup

The key concept of his V60 recipe – no circular motion when pouring, and pre-heating with 300 grams of hot water – and then letting it to cool down for 10-15 minutes! The recipe itself is super simple, so the key here is precision, good water and exceptional coffee.

The funny thing about this recipe is that you have to really control the brewing temperature – the water tends to cool down rapidly, so make sure you are not starting to brew at 92, but then dropping to 88 or 86. It matters.

Cold Brew – Recipe and Logic Behind

by liza maksimova

To put everything together, cold brew is the best thing you can do if you want to use some extra coffee you have, that is already on the limit, and will not be drank in time, and is getting old. It is a cool way to be making coffee “in advance”, and storing, or even freezing it – and eventually saving up some time on coffee making. It is a great thing you can do if you like soft and mild black coffee